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Results 41 - 50 of 176 for salmon croquette
The day before serving, drain and remove bones from salmon. Break salmon into small ... butter until brown on both sides. Drain on paper towels.
Drain salmon. Remove bone and skin. ... other ingredients. Roll croquettes in shape about 2 inches long. Fry in deep fat. Drain on paper towel.
Flake salmon; stir in eggs and ... powder. Shape into croquettes; roll in crumbs. Fry in small amount of fat until browned. Yields 8 servings.
Drain liquid from salmon. Mix salmon with lemon ... ingredients. Form into croquettes about 2 1/2 inches in ... celery soup may be used for a sauce.
In large bowl, drain and pulverize salmon. Add all ingredients except ... medium flame. Shape croquettes to desired size, dust with ... a dollop of chutney.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Drain and debone salmon, saving salmon juice. Combine ... thoroughly. Form into croquettes, using 1/3 cup of ... immediately. Makes 3 to 3 1/2 cups sauce.
Beat eggs. Add salmon and onion. Add salt and pepper. Stir in enough crumbs to mold firmly. Fry in hot grease until brown on both sides.
Drain salmon; remove skin and bones. ... shape mixture into croquettes. Coat with flour. Pan ... golden brown, turning only once. Yield: 6 servings.
Heat oil to medium heat. ... sure to flake salmon before adding and take out ... into 2 inch croquettes and then roll them into ... minutes. Makes 4 servings.
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