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Results 41 - 50 of 122 for sage dressing cornbread
Cook cornbread. Cool and refrigerate. Put ... and onions. Add sage and poultry seasoning. Add broth ... in refrigerator. Taste dressing and use more seasonings if ... later in the week.
May substitute chicken bouillon cubes ... and 3/4 teaspoon sage. Break up cornbread with fingers and add cornbread ... bowl. Pour over dressing and stir. Pour dressing into ... minutes. Eat and enjoy!
Prepare cornbread mix; stir in green chilies, cumin, oregano and sage. Bake at 400°F, then ... sour cream and dressing mix. Set aside. Crumble 1/2 ... refrigerate for 2 hours.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, ... Bake at 350°F for 45 minutes or until brown and not soupy.
Mix. Cook at 400 degrees until warm clear through.
Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... long will harden the eggs too much). Then take out and eat.
Note: Use Price's self rising meal for cornbread. Other meal is sweet. ... 12. Canned broth can be used if fresh is not available. Needs no salt.
Cook cornbread according to package directions. Toast ... salt, pepper and sage to taste. Add turkey broth ... at 400°F until golden brown.
Soak cornbread and biscuit pieces in 4 ... broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
Boil chicken until tender (about ... from stock. Soak cornbread and toast or biscuits in ... boiled chicken, you can use canned chicken broth.)
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