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Results 41 - 50 of 53 for rutabaga
Peel potatoes and rutabagas; cover with cold water ... water with level at least 2/3 up side of casserole. Bake in slow 325 degree oven for 1 hour.
42. RUTABAGA SOUFFLE
Peel, cube and cook rutabaga and sugar enough water to ... minutes. Can be prepared day before and refrigerated. Bake slightly longer. Serves 6.
Place rutabaga pieces in a 6 quart ... with melted butter. Bake 35 to 40 minutes or until bread crumbs are lightly browned. Yield: 8 servings.
Cook rutabagas in boiling, salted water, drain. ... pepper. Add butter. Stir over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.
Peel and slice rutabagas. Cook, covered for 10 ... brown and bake at 375 degrees for 45 minutes. Can prepare a day ahead and bake the next day.
46. RUTABAGA PUDDING
Beat egg whites until softly peaked. Beat egg yolks. Combine all ingredients except egg whites, and mix lightly. Fold in egg whites and ...
47. RUTABAGA SALAD
In bowl combine all ingredients ... with lettuce leaves, top with rutabaga mixture. Garnish with parsley and tomato halves. Serving = 1 cup salad.
48. RUTABAGA PUDDING
Mix in order given and bake for 1 hour and 15 minutes in a 325 degree oven.
49. RUTABAGA SOUFFLE
Peel one large rutabaga and cut it in chunks. ... buttered crumbs over the top. Bake for 30 minutes at 350 degrees. Serve immediately. Serves 6.
Melt a lump of butter in baking dish. Add rutabagas. Sprinkle with cinnamon. Bake 1 hour, 350 degree oven.
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