| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for russian rice
Layer all ingredients in large skillet. Pour dressing over top. Cover and simmer about 30 minutes or until chicken is done. Serve over rice.
42. RUSSIAN FLUFF
Saute onions and peppers. Cook hamburger; add rest of ingredients. Cook until everything is warm.
43. RUSSIAN FLUFF
Fry ground beef and onions until brown. Cook rice with a little salt. Place ... crumbs and dot with butter. Bake about 40 minutes at 350 degrees.
44. RUSSIAN LASAGNA
Cover with water and boil ... drain. Par boil rice; drain. Mix meats, eggs, ... cabbage. Cover with foil and bake for 1 1/2 hours in 350 degree oven.
45. RUSSIAN FLUFF
Brown ground beef. Drain all ... combine ground beef, rice and peas, mixing thoroughly. Mix ... covered dish. Uncover and bake additional 15 minutes.
Preheat oven to 375 degrees. ... and soup mix. Pour mixture over chicken. Bake 1 to 1 1/2 hours. Serve with rice. Sauce is delicious over rice.
Preheat oven to 350°F. Mix in a bowl: Russian dressing, apricot preserves, Lipton onion ... best served over rice using mixture from the chicken ... rice. Serves 4-6. . Yates
Place 2 cut-up chickens in ... ingredients in a bowl and pour over chicken. Bake at 325 degrees for 1 1/2 hours. Serve with rice; pour sauce over rice.
Combine salad dressing, onion soup ... occasionally with other half. Serve over plain rice or rice pilaf. This is ... with fruit salad and rolls.
Mix jelly, soup and dressing ... has been placed in a casserole. Bake 1 hour at 350 degrees. Serve with yellow rice. Pat extra sauce over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables