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Results 41 - 50 of 678 for roasted vegetable
Salt and pepper roast, then rub entire roast ... (Add as many vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... roasting pan and roast in the preheated oven for ... 10 to 12 servings.
Preheat oven to 425°F. Place ... oil over the vegetables and add the rosemary and ... the vegetables are golden brown and tender. Serve hot.
Sprinkle the roast with salt and pepper; dredge ... and carrots. Add to the Dutch oven. Simmer for 1 hour longer or until the roast is tender.
Salt and generously pepper pork ... pan. Place prepared vegetables on both sides of pork. ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.
Dry chicken inside and out ... the chicken with vegetable dressing, close the opening. Brush ... turn over and bake additional 1 hour until brown.
Brown chicken slightly in hot ... carrots. Cook, turning vegetables often, about 10 minutes, until ... parsley and red pepper flakes. Serves 4.
Prepare oven to 425 degrees. ... 15 minutes, arrange vegetables around chicken. Bake 40 minutes. ... garlic and spread over chicken and vegetables.
Put 2 cups water in ... meat-soup mix and vegetables. Bake for 3 hours ... other seasoning, besides what is in the dry soup mix, is necessary.
Mix garlic, oil, vinegar and ... and spread over vegetables in a baking dish to ... I prefer to roast them on the barbecue. After roasted cut into bite sized pieces. ... the mayonnaise and mustard.
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