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Results 41 - 50 of 61 for roasted corn beef vegetables
41. VEGETABLE SOUP
Cover beef with water. Season with salt, ... can cream style corn, 1 teaspoon sweet basil. ... with MSG. Also can add for more soup, beef broth.
Cook beef until done. Take out of ... potatoes, onions, peas, corn, salt and pepper. Cook ... over beef and vegetables. Cook for another 10 minutes.
43. SOFT TACOS
Saute onion and garlic in 3 tablespoons oil, add cumin and salt; blend well. Add meat, stirring constantly. Add tomato sauce, vegetable ...
44. VEGETABLE SOUP
Place all ingredients together in left over roast beef broth and cook on medium ... the soup is too thick, add some water or more tomato juice.
45. BEEF WITH ONIONS
Slice meat very fine and put it in mixture of soy sauce, cornstarch, and 1 tablespoon oil. Set aside. Heat 1 tablespoon oil in heavy ...
Brown meat after cutting into ... Add all other vegetables. Add more water, if ... are not available, use frozen or canned Veg-All. Freezes well.
47. VEGETABLE SOUP
Cook meat with water to ... tomato special, frozen corn, frozen peas, French style ... before eating, cut up shredded cabbage and add to soup.
Place brisket on rack in ... 1 hour. Add vegetables if desired, potatoes, carrots and ... top of brisket, return brisket to oven for 1/2 hour.
Unsolicited advice (sorry Jim Croce): ... room between the beef cubes. Over crowding the pan ... green onions. Best if prepared a day in advance.
Place roast in a slow cooker; sprinkle ... 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. ... thickened. Yield: 8-10 servings.
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