Rub each side of roast with crushed garlic. Combine flour ... large oven; add baby carrots and remaining ingredients. Skim ... sauce. Yield: 8 servings.
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
Salt and pepper roast lightly. Place in large baking dish. Add potato wedges and carrots, placing on ... mix over roast, potatoes and carrots. Cover with foil. ... Makes very good gravy.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... roasting, mix together potatoes, carrots, and onion. Toss ... minutes. Serve over roast.
Preheat oven to 400 degrees ... salt and pepper. Roast chicken on one side 15 minutes, basting often. Cut potatoes in quarters and trim to ... after chicken has roasted a total of 30 minutes. ... chicken. Makes 4 servings.