| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 210 for roast peppercorn
If there is any dish ... flavor. The best-looking roast comes from the top round, ... From THE CLASSIC ITALIAN COOKBOOK by Marcella Hazan, 1973.
42. INDIAN POT ROAST
Mash the garlic and sauté ... A good pot roast will supply most of its ... the pot roast or stew during the last 12 minutes of cooking.
43. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Place beef roast, salt, thyme, peppercorn, cloves, bay leaf and ... meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
45. ALCATRA
Wash and place meat in ... times, continue to roast at 325 degrees until meat ... other vegetables are sometimes served along with the Alcatra.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
47. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Make 20 small incisions all ... side of the roast. Insert a slice of ... sprigs, cinnamon stick, peppercorns and clove. Boil over high ... sauce. Yield: 10 servings.
Trim fat from beef, press peppercorns into beef. Place in baking ... shallow roasting pan. Roast at 350 degrees for 2 ... with roast. Serves 6.
Tie roast with heavy string at 2 ... wine, garlic, marjoram, peppercorns and cloves; bring to boil. ... reserved mushrooms and the green onion.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables