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Results 41 - 50 of 176 for roast chuck
Put potatoes on bottom and roast on top. Cook 4 hours on high or low all day.
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Sprinkle both sides of roast with MSG. Place in shallow ... minutes. Broil for a total of 35 to 45 minutes for medium-rare or until desired doneness.
Sprinkle liberally with soy sauce and pepper. Place in baking pan and cover with foil. Let marinate for about 1 hour and place in a ...
Sprinkle roast with pepper, dredge in 1/4 ... Cook stirring constantly until smooth and thick. Serve over meat and vegetables. 6 to 8 servings.
Trim away as much fat as possible. Slash remaining membranes. Pepper and lightly salt both sides. (No liquid, seasonings or tenderizer.) ...
Put meat on a large piece of heavy duty foil and spread the soup mix over it. Wrap meat not too tight, and be sure the foil is well folded ...
Score fat edges of roast. Place meat in shallow ... Remove roast to serving platter. Carve across grain into thin slices. Spoon marinade over.
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... Sprinkle with cheese and paprika. Bake until cheese melts. Makes 6 servings.
Pierce meat every 2 inches ... tightly, at 450 degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
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