Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. ... basting roast with marinade. Heat oil in large ... 8 to 10 servings.
Lightly saute the carrots, onion, ... and simmer the marinade for 20 minutes. Let it ... pour over the roast in a large bowl. (Weight ... the roast is done.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Remove roast from marinade; pat dry. Brown all ... gravy. Yield 8 servings.
1. To prepare marinade, in gallon-size sealable plastic ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
Place meat in a plastic ... deep bowl. For marinade combine remaining ingredients. Pour over ... salt and pepper. Roast at 325 degrees for 3 ... Slice thinly across grain.
1. To prepare marinade, in gallon-size sealable plastic ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
1. To prepare marinade, in gallon-size sealable plastic ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... with onion. Pour marinade over beef and onion. Cover ... Makes about 6 servings.