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Results 41 - 50 of 382 for rice using cream
Saute onion, green pepper, celery, ... Add cooked wild rice and season to taste with ... thoroughly. Stir in cream. Heat gently, but do not boil. Makes about 12 servings.
Prepare wild rice. In a 4 to ... well. Add the wild rice and seasonings as desired. Heat thoroughly. Add cream; reheat gently but do not boil.
Cook rice according to package directions. Combine ... the cheese, sour cream, salt and pepper. Mix ... or until golden brown on top. Serves 6.
Prepare wild rice according to package directions. Saute ... stir in the cream. Add the dry white wine. Heat gently, but do not boil. Serves 8.
Cook rice in milk in double boiler ... hours), stirring occasionally. Add sugar and extract. Chill. Add whipped cream. Can be eaten hot with cream.
Prepare the wild rice. In a 4 to ... thoroughly. Add the cream and reheat gently, but do ... add extra cream or chicken broth. 10 to 12 servings.
Cook rice according to directions. Meanwhile, make ... minute longer. Add cream cheese, stir with wire whip ... Top with sauce to desired taste.
Arrange chicken in baking dish. Mix soup and sour cream in separate dish. Pour over ... at 275 degrees for 3 hours, uncovered. Serve over rice.
1. Heat butter, water and rice to boiling in Dutch oven; ... mixture. 3. Beat cream in chilled bowl until soft ... days.) Makes about 1 1/3 cups.
Prepare the wild rice. In a 4 to ... seasonings as desired. Heat thoroughly. Add the cream and reheat gently, but do not boil. Serves 10 to 12.
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