Results 41 - 50 of 137 for rice dessert

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Crush Rice Krispies; combine Rice Krispies, brown ... quarts butter crunch ice cream. Put remainder of crumbs on top. Freeze until ready to use.

Cook until rice is tender and milk is absorbed. Cool. Add: Fold in:

Fold in Cool Whip before serving.

Melt peanut in double boiler. Add cereal and peanut butter, put in a dish and press down good, put in ice box about 1 hour.

Cook rice in boiling water 20 minutes. Strain and pour cold water over it in colander. Whip cream and add rice. Pour maple syrup over each serving.



Mix sugar and Karo. Place ... peanut butter and Rice Krispies. Stir until all are coated. Spread ... sheet pan. Cool and then cut into squares.

Cook the rice, drain and cool. Drain ... and cherries. Add to the rice along with the cream, fluff up all ingredients together, cool and serve.

Combine first 5 ingredients. Spread half of mixture in a 9 x 9 inch pan and pat firmly. Spread softened ice cream over mixture; add rest of ...

Combine first 5 ingredients; mix thoroughly. Spread half of mixture evenly in buttered 9x13 baking dish. Pat down. Spread ice cream evenly ...

Combine first 5 ingredients; mix thoroughly. Spread half of mixture evenly in buttered, 9 x 13-inch baking dish and pat down. Spread ice ...

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