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ribs boneless
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ribs boneless
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41.
SAVORY SHORT RIBS
Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until ...
Ingredients: 10 (mustard .. oil .. ribs .. salt .. sauce .. sugar ...)
42.
CROCK POT BBQ RIBS
Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 ...
Ingredients: 4 (ribs ...)
43.
SHERRY'S BEER-GLAZED RIBEYE STEAKS
Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. ...
Ingredients: 6 (broth .. sauce .. seasonings ...)
44.
GRILLED PRIME RIB
Note: If using wood skewers ... 35 minutes for
boneless
. TIME IS NOT AS ... Au-jus or beef gravy. THIS IS THE BEST STEAK YOU WILL EVER COOK!!!
Ingredients: 7 (onions .. rib .. seasonings ...)
45.
BBQ RIBS IN CROCKPOT
Combine all ingredients in crockpot and cook on low setting for at least 6 to 8 hours.
Ingredients: 4 (ribs .. salt .. sauce ...)
46.
ROAST PRIME RIB OF BEEF
Preheat oven to 250 degrees. With a long sharp knife, make several deep slits in beef to form pockets of different depths. Combine mustard, ...
Ingredients: 8 (allspice .. cloves .. mustard .. onion .. paprika ...)
47.
DAD'S FAVORITE HOT DISH
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Ingredients: 2
48.
SWEET AND SAVORY RIBS
Place onion in 5-quart cooker; top with the
ribs
. Combine the barbecue sauce, ... to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Ingredients: 7 (mustard .. ribs .. rings .. salt .. sauce .. syrup ...)
49.
BAR-B-Q COUNTRY STYLE RIBS
Place
ribs
in 9 x 13 cake ... over
ribs
and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
50.
PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 ...
Ingredients: 10 (pieces .. roast .. thyme .. vinegar .. wedges ...)
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