Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... with strawberries. Add lemon juice and pectin. Bring to ... Yields about 6 half-pints.
Butter lightly 9x13 inch pan. ... salt; sprinkle over rhubarb and strawberries and toss well. ... pan. Sprinkle with lemon juice and dot with butter. ... with vanilla ice cream.
Ingredients: 8 (crust .. flour .. juice .. lg. .. salt .. sugar ...)