Results 41 - 50 of 112 for rhubarb butter lemon

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Line 9-inch pie plate with one crust. Fill with rhubarb mixture. Dot with butter. Put on top crust; ... Bake at 400 degrees for 20-30 minutes.

In a saucepan, combine rhubarb, cut in 1 inch ... 5 minutes. Add lemon juice. Combine the sugar and ... salt. Cut in butter until it resembles fine crumbs. ... Serves 12 to 15.

Cut rhubarb into 1/2 inch pieces and ... crust. Dot with butter. Make lattice top with ... degrees. The filling will bubble when done. Add to mixture.

Soften bread under water faucet, ... eggs and then rhubarb, pour into unbaked pie ... (enough for 3 pies). Bake at 350 degrees for about 1 hour.

Roll out 1/2 pastry and ... Spread 2 cups rhubarb in pan. Sprinkle with 1/2 ... layer with salt, lemon juice and nutmeg. Dot with chips of butter. Add top crust, seal ... before serving. Serves 8.



Combine rhubarb, sugar, flour, salt and lemon rind; mix well. Blend in ... mixture, dot with butter, put on top crust ... you like, before baking.

Combine rhubarb, sugar, flour, salt and lemon peel. Mix well. Blend in ... pan. Dot with butter. Put on top crust. ... crust is nice and brown.

Combine rhubarb, pineapple and mint in ... sugar, flour and lemon juice at low speed for ... ingredients, cut in butter until mixture is crumbly. NOTE: ... part of this recipe.

Beat egg yolks until light. Add sugar, butter, flour and lemon juice and beat. Lightly stir ... egg whites. Arrange rhubarb in an unbaked 9 inch ... minutes at 325 degrees.

Cook together over low heat; rhubarb, 1 cup sugar, salt, ... Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating

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