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Results 41 - 49 of 49 for refrigerated dill pickles
Purchase a large jar (4 quart) sliced dill pickles. Drain, saving 2 tablespoons ... refrigerate, stirring each day for 2 or 3 days. Keep refrigerated.
Mix sliced cucumbers, onions, salt, ... sugar, vinegar, and dill. Let stand, stirring from ... temperature. Once opened, store in refrigerator.
Drain off liquid in pickles, cut pickles to desired ... in refrigerator. The longer kept in refrigerator the better. Ready to eat in 3-4 days.
Scrub good, 6 large or 10 small cucumbers, pickles, don't peel. Cut ends ... seal and refrigerate. Let set for a few weeks. Store in refrigerator.
Place a 6 quart bowl ... jar of store-bought dill or kosher pickles and rinse the pickles well; ... once. When cold, pickles are ready to serve.
Drain juice from pickles and discard. Cut pickles to ... Refrigerate 24 hours. Shake well again and refrigerate another 24 hours before serving.
Combine cinnamon stick, bay leaves, ... ketchup, scallions and dill into blender with water. Blend. ... Serve sauce over cold fish. Serves 8-12.
4 medium carrots (3/4 pounds) Peel carrots. Cut crosswise into 1 1/4 inch lengths. Then cut 1 1/4 inch lengths into 4 or 6 sticks depending ...
Dissolve sugar in vinegar. Pour over the pickles. After a few days refrigerate. I put spices in cheesecloth bag, then remove when refrigerated.
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