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Results 41 - 50 of 795 for red cabbage
41. RED CABBAGE
Trim, wash and dice red cabbage. Heat shortening and brown ... still somewhat firm.) If too much liquid when done, discard some, then adjust taste.
Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.
Shred cabbage finely. Peel, core and shred ... most of liquid has cooked away. The long, slow cooking creates a special sweet and sour flavor.
Heat drippings in heavy pan. Add cabbage; stir well until wilted. ... seasoning and heat thoroughly. Green cabbage may be used instead of red cabbage.
Heat butter in large saucepan. ... Bring to a boil and add cabbage. Cover and simmer for 45 minutes or until tender. Use a slotted spoon to serve.
Place oil in bottom of a large pan. Shred cabbage. Place half of the ... hour on low heat. Stir occasionally. Add vinegar after cooking. Serves 6.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in ... well coated. Just before serving, toss salad again.
Coat the inside of a large Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover ...
Fry onion in butter; add other ingredients. Simmer 1 hour.
50. RED CABBAGE
Saute cabbage in butter, salt and pepper, ... and cloves. Simmer 10 minutes (low flame). You may add bouillon cube. Delicious with pork roast.
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