Results 41 - 50 of 110 for raspberry cake filling

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Combine the cookie crumbs and ... until center of cake is just barely firm. In ... edges. Garnish with chocolate curls if desired. Serving Size: 12

CRUST: Combine graham cracker crumbs, ... Chill the pan. FILLING: In a large bowl, ... over the cheese cake and bake for 8 to ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... a slice of cheesecake.

Sift flour, baking powder and ... tip. Carefully remove cake from pan by loosening edges ... cake, spread with filling, and roll up again. ... until ready to serve.

In a mixing bowl, cream ... with jam. For Filling: Beat the cream cheese, ... wire rack. Cover and store in the refrigerator. Yield: 20 servings.

For Crust: Preheat oven to ... 325 degrees. For Filling: Melt chocolate. Using electric ... Arrange raspberries in center of cheesecake if desired.



Cream butter well. Add sugar ... 40 minutes. Allow cake layers to cool before icing. ... fruit, coconut. Spread between layers (three layer cake).

Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... around edges of cake. Garnish with raspberries. Makes 8 servings.

Mix graham crackers, powdered sugar, and melted butter. Line bottom of 9x13-inch baking dish with half of mixture, and save rest for top. ...

In medium bowl, combine graham cracker crumbs, nuts and sugar. Add butter, working with hands until mixture binds. Press onto bottom of ...

Mix and press into 9-inch ... least 4-inches. Leave cake in oven for 30 minutes ... heat and simmer to thicken. Cool and spread over cheesecake.

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