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Results 41 - 50 of 161 for raspberries jelly
Mix well with fingertips-oats, flour, ... 2-inch pan. Spread jelly evenly over dough. Sprinkle remaining ... Cool in pan and cut into 24 bars.
Mix well with fingertips, oats, ... 9'x9'x2" pan. Spread jelly evenly over dough. Sprinkle remaining ... brown, cool in pan, cut into 24 bars.
Mix flour with baking powder ... 1 teaspoon of jelly; cover with other cookie. ... lightly browned. Makes 2-3 dozen cookies about the size of a tart.
Found in the dairy section. ... another bowl stir jelly until smooth. Prepare and bake ... using a baster and fill with jelly. Serve warm or cold.
Place cranberry sauce in saucepan and beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar. Simmer 10 minutes, ...
Beat cranberry sauce until smooth, bring to a boil over high heat. Stir in gelatin and sugar, simmer 10 minutes, stir frequently until ...
47. WINE JELLIES
In a stainless steel pan, ... Pour into 8-ounce jelly jars. Keep refrigerated up to ... Zinfandel, Chardonnay, Gamay Beaujolais or Fume Blanc.
Mix jello in the hot water. Mix plain gelatin in cold water and sugar. Let stand. Chop the cranberries, oranges, apples. Add the pecans and ...
Heat milk in small pan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, salt and butter; stir to melt. Cool to ...
50. BEET JELLY
Cook beets just to slip ... 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
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