Results 41 - 50 of 116 for ranch dressing

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Mix well and store in refrigerator.

Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.

Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.

Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours before serving. Makes 1 1/4 cups dressing.

Combine onion flakes, garlic powder ... container. To make dressing, combine 2 tablespoons of ... of mix with 16 ounce container of sour cream.



In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... over salad; toss to coat. 10 servings.

Add milk to Miracle Whip ... consistency. Vary the ratio to get the consistency you like. Refrigeration after mixing will firm up the dressing.

Combine all ingredients in a small bowl, stirring well. Cover tightly and chill at least 8 hours. Serve dressing over salad greens. Yield: 4 cups.

Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be ...

Whisk all ingredients. Chill. Yield: 1 1/4 cups.

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