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Results 41 - 50 of 60 for quiche muffins
41. MINI QUICHE
Divide biscuits into twelve pieces; ... Pam. Use mini muffin tins. Place biscuits into muffin ... also use spinach, shrimp or other fillings.)
Beat butter and cream cheese ... each into mini muffin cup. Preheat oven to 375°F. ... Remove from pans. Serve hot. Refrigerate leftovers.
43. MINI QUICHES
Prep 20 Min./Cook 30 Min. ... cups of miniature muffin pans. Prick bottoms and sides ... until golden brown. Remove from pan immediately. 2 dozen.
Preheat oven to 400 degrees. Grease 18 muffin cups 2 1/2" x 1 ... of tarts from pan and remove. Refrigerate any leftovers. Makes 18 appetizers.
Grease 2 dozen 1 3/4 inch muffin tin cups. Separate rolls into ... reheat, place frozen on baking sheet and bake at 375 degrees for 10-15 minutes.
Heat oven to 400 degrees. Grease 18 muffin cups. Beat sour cream, baking ... of tarts from pan and remove. Refrigerate any remaining appetizers.
Separate rolls into 12 pieces; ... sides of buttered muffin tins. Combine remaining ingredients, except ... until centers are set. Yield: 2 dozen.
Heat oven to 400 degrees. Grease 18 muffin cups, 2 1/2 x 1 ... to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate leftovers.
Heat oven to 375 degrees. Grease 10 muffin cups. In small bowl, beat ... remaining bacon; lightly press into filling. Remove from pan. 10 servings.
Heat oven to 375 degrees. Grease 10 muffin cups. In small bowl, heat ... servings. Calories per serving, 220. 16 grams fat, 76 milligrams cholesterol.
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