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Results 41 - 50 of 141 for puree vegetable soup
41. TORTILLA SOUP
In large saucepan, saute onion ... in 1 tablespoon vegetable oil about 5 minutes, until ... tortilla strips to soup and heat through, about 5 ... dollop of sour cream.
Heat oil in 2 quart ... add remaining ingredients. Cook until vegetables are tender, about 30 minutes. Remove clove and bay leaf before serving.
In 4 quart saucepan heat ... and saute until vegetables are clear. Add juice, puree, broth, tomatoes, bay leaf, ... Remove bay leaf before serving.
Dice vegetables. Cook until soft in ... very fine or puree in processor. Prepare thin white ... celery, canned lima beans, cooked or canned peas.
Cut meat into bite size ... Stir in tomato puree. Continue to simmer about ... rice/barley). Cover and simmer 1 hour, continually stirring soup. Enjoy.
Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl. Blend thoroughly. Cover and refrigerate. Serve with Rye rounds.
47. BEEF POTATO PIES
Tear bread into pieces; soak ... Stir in onion soup and water; bring to boiling; ... potatoes are tipped with brown and gravy is bubbly. Serves 6.
In large stockpot or soup kettle, heat oil over medium-high ... oregano and tomato puree. Cook stirring one minute. ... top generously with cheese.
49. TORTILLA SOUP
Cut tortillas in 1/4 inch ... in 1/2 cup vegetable oil. Saute onions in same oil. Add tomato puree and simmer 5 minutes. Add ... serving. Garnish with avocado.
50. MEXICAN SOUP
Saute garlic and onion in ... powder. Add tomato puree and broth. Simmer 30 minutes. ... bowl. Add to soup. Simmer 2 minutes. Remove ... green chiles, if desired.
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