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Results 41 - 50 of 146 for pumpkin pie bars
41. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs and pumpkin. Beat 1 minute. Add ... Spread across cake. Cool in refrigerator. Cut into bars for serving.
42. PUMPKIN BARS
Beat together sugar, eggs, Crisco ... cake pan. After bars are baked, mix Cream Cheese ... and spread on top. Sprinkle pecans on top of frosting.
Combine all ingredients. Beat 1 ... Combine topping ingredients. Spoon over bars and spread to cover. Broil 2 to 3 minutes until brown and bubbly.
In large bowl, mix cake ... sweetened condensed milk and 2 eggs. Add pumpkin pie mix. Pour over crust. Bake at 350°F for 30 to 35 minutes.
45. PUMPKIN BARS
Bake in jelly roll pan (spray and flour) at 325°F for 25 to 30 minutes. Frost with above frosting or use Betty Crocker cream cheese ...
46. PUMPKIN NUT BARS
Combine first 5 ingredients in ... to 30 minutes. Cool, sprinkle lightly with powdered sugar, if desired. Cut bars to serve. Yield: 2 1/2 dozen.
Combine and pat into greased ... Blend as for pie crust and sprinkle over top ... at 350°F for 45-50 minutes. Cook and cut into squares or bars.
48. PUMPKIN BARS
Blend butter (softened), brown sugar, eggs and vanilla. Add dry ingredients and mix well. Bake in 350 degree oven for 25 to 30 minutes in a ...
49. PUMPKIN BARS
Beat crust ingredients until crumbly. ... Pour over unbaked crust. Bake 30 minutes at 350 degrees. Chill, cut into bars, store in refrigerator.
50. PUMPKIN BARS
Combine coconut, graham cracker crumbs, ... inserted in center comes out clean. Cool in pan then chill. Cut into 2 to 3 inch bars. Yield: 2 dozen.
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