Results 41 - 50 of 229 for pretzels soft

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Cover dough; let rise in ... pieces. For larger pretzel cut loaf into 8 pieces. ... to boil. Slip pretzels, a few at a ... until brown. Makes 12.

On floured cutting board, cut ... long. Make into pretzel shapes on lightly greased cookie ... 350 degrees. bake pretzels on center shelf of oven ... brown. Makes 8 pretzels.

Soften yeast in warm water ... to make a soft dough, about 10 minutes. DO ... ropes. Shape into pretzels or any shape you want. ... for about 15 minutes.

Mix 1 cup flour, sugar, ... to make a soft dough. On floured board, knead ... rope. Shape into pretzels. Let rest on greased ... minutes. Makes 1 dozen.

Dissolve yeast thoroughly in 1/4 ... Shape into a pretzel. Dissolve baking soda in ... a boil. Drop pretzels, one at a time, ... degrees for 12 minutes.



Dissolve yeast in water with ... to make a soft dough. Knead until smooth and ... rope and form pretzel shape. Transfer pretzels to greased baking sheets with ... and bake as above.

Dissolve yeast thoroughly in 1/4 ... coil into a pretzel shape, pinching ends to shaped ... coils, then into pretzels. Dissolve baking soda in ... with mustard. 16 pretzels.

Grease a pizza plate or ... rope. To twist pretzels: Pick up both ends ... cool. Makes 24 pretzels. Cool before storing in an airtight container.

Dissolve yeast in warm water. ... mix to make soft and not too sticky. Knead ... logs. Shape into pretzels. Boil until dough rises. ... degrees for 30 minutes.

Measure warm water into large ... until it looks soft. Add salt, sugar and ... your own special pretzel shapes. Grease cookie sheets and lay pretzels on them and brush with ... degrees for 12-15 minutes.

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