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Results 41 - 50 of 246 for pound cake lemon glaze
Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... milk to equal 1 cup can be substituted for 1 cup buttermilk.
Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... pan. Cool completely. Lemon compliments the rich moist flavor ... for 1 cup buttermilk.
43. DUMP POUND CAKE
In a large mixer bowl, ... completely. Drizzle with glaze. Combine all ingredients and ... use mandarin orange yogurt for a citrus pound cake.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
45. EASY POUND CAKE
Put all ingredients into large ... completely. Drizzle with glaze. Mix powdered sugar with enough lemon juice (1 to 2 tablespoons) to make glaze of drizzling consistency.
Cream butter, shortening and sugar. ... alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
47. LEMON POUND CAKE
Mix cake mix, pudding, gelatin, eggs, water, ... plate to cool. Glaze: Mix 1 cup powdered sugar and 3 tablespoons of lemon juice for thick consistency. Add ... drizzle glaze on top.
Heat oven to 325°F. In ... bowl combine all cake ingredients. Beat at low speed, ... powdered sugar and lemon juice until smooth. Drizzle over cake.
Have all ingredients at room ... each one. Add lemon flavoring to milk. Add flour ... 30 minutes. My cakes always fell when I used those temperatures).
Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
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