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Results 41 - 50 of 351 for potato turnips
Combine flour, pepper and salt ... Add carrots, potatoes, turnips, rutabaga, broth, red pepper ... peppers and 1/2 pound (or one can) green beans.
Bring water to boil. Add bouillon cubes and let dissolve. Add vegetables and cook until just barely tender. Add cornbread dressing and ...
43. HAM BONE SOUP
Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and ...
STOCK: Bring all ingredients to ... limp. Add carrots, turnip, tomatoes, salt, pepper and ... sour cream and dill. Serve with piroshky. Serves 8.
45. CALDO GALLEGO
Soak the beans in water ... potatoes, cabbage, the turnips cut in fourths, the turnip ... day before it is to be served and reheated. Serves 6-8.
In a large pot, boil ... add onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes ... warm thoroughly. Makes 24 (1-cup) servings.
47. CALDO GALLEGO
In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking ...
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
Boil hams in large pot ... parsnips, carrots, white turnips, cabbage, onions and garlic ... simmer for about 1 hour. Serve with vinegar and bread.
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
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