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Results 41 - 50 of 108 for potato salad basil
41. POTATO SALAD
Steam or boil the potatoes ... sugar. Season the salad with salt and pepper and ... adjust the seasonings just before serving. Yields 4-6 servings.
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... 4 to 6. Preparation time: 20 minutes. Cooking time: 33 minutes.
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... Serves 4-6. Preparation time 20 minutes. Cooking time 33 minutes.
44. AUTUMN FISH STEW
Remove frozen fish fillets from ... heat, in hot salad oil, cook onion until tender. ... vegetables are tender. Serve in soup bowls. 4 servings.
Cut chuck roast into large ... garlic, parsley, salt, basil and water. Bring to boiling, ... their liquid and potato. Bring to a gentle ... over. Makes 6 servings.
46. POTATO POT PIE
Saute mushrooms, onions in 2 ... in 1 cup salad dressing, turkey or chicken, vegetables ... Top casserole with potato mixture, broil until golden. Sprinkle ... to melt. Serves 6.
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
Bring 2 inches water in ... other ingredients (except salad green) in jar with tight ... refrigerate until cool. Arrange on salad greens for serving.
In separate saucepans cook carrots, potatoes, green beans, and peas in boiling slated water to cover until each vegetable is just tender. ...
Cut bacon into 1 1/2 ... Mix. Combine all dressing ingredients and pour over potato, bacon and bean mixture. Toss gently. May serve hot or cold.
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