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Results 41 - 50 of 98 for potato cheese chowder
Place water and salt in ... enough water to potato liquid to make 1 cup. ... Remove from heat and stir in cheese. Top with croutons if desired.
In a dutch oven, add ... 1 minute. Add cheese, stir until melted. Stir ... taste. Heat and blend well, being careful not to allow soup to boil.
In hot butter in 3-quart ... Gradually stir in cheese. Cook over medium heat, ... Sprinkle with parsley, serve with croutons. Makes 6-8 servings.
In hot butter in 3 ... Gradually stir in cheese, cook over medium heat, ... Sprinkle with parsley; serve with croutons. Makes 6 to 8 servings.
Cook cubed potatoes in the ... Add milk and potato water all at once. Cook ... bubbles. Add chopped ham and cheese, stir to melt cheese. Serves 3.
Melt butter in saucepan, cook ... boil. Gradually add cheese and cook over medium heat ... parsley. For less calories use light cheese and 2% milk.
Peel and dice the potatoes ... 10 minutes. Stir in cheese and wine. Mix well and heat until cheese is melted. Correct seasoning. Serves 4 to 6.
Cook potatoes in boiling water ... all at once. Cook until thick and bubbly. Add ham and cheese. Stir to melt cheese and salt to taste. Serves 8.
Boil potatoes in water with ... simmer for 15 minutes. Stir in grated cheese and wine, mixing well. Heat until cheese is melted. Serves 4 to 6.
1. Melt butter in 3 ... Gradually stir in cheese. Cook over medium heat, ... 5. Sprinkle with parsley; serve with croutons. Makes 6-8 servings.
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