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Results 41 - 50 of 68 for pork roast vegetables
41. LUAU PORK
Place pork roast in plastic bag or shallow ... occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.
Brown roast on all sides in hot ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Mix together oil and all ... Rub onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated ... with roast. Serves 4.
44. PORK LOIN ROAST
Place roast on a rack in a ... reads 160°F. Let stand for 10 to 25 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
In this dish the roast pork flavor is complemented by the ... serve the sauce separately. Adapted from The Portmeirion Book of Country Cooking.
Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... string. Spoon Savory Pilaf into center. Yields 8 servings.
The day before serving, rub ... roasting pan. Saute vegetables until soft, about 10 minutes. Put the roast in the pan, fill the ... to a heated platter.
Cut pork into thin strips about 1-2 ... Add all remaining vegetables and fruit and cook for ... Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
Pound pork with the back of a ... thickened. Turn off the heat. Pour into the pork. Mix well and serve with rice. Mix flour and cornstarch in bag.
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