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Results 41 - 50 of 87 for pork or chicken gravy
Sprinkle chops with salt and ... are tender. Stir gravy well. Makes 4 servings. Tip: ... and then until chops are tender (Pet Evaporated Milk).
Sprinkle chops with salt and ... 1 tablespoon oil or shortening. Put in casserole or ... chops. Bake in 350 degree oven for 45 minutes. Serves 4.
In saucepan cook onion in ... tender. Stir in gravy, sugar, and cinnamon. Add pork and apples; mix well. Spoon ... minutes longer. Makes 6 servings.
Sprinkle chops with salt and ... are tender. Stir gravy well. Or you can cook in covered ... stove on low heat 45 minutes, stirring now and then.
45. CHOW MEIN
46. CITY CHICKEN
Combine the turkey pork and bread crumbs with milk, ... Drizzle with canned chicken gravy (season the gravy to your ... an additional 15 minutes.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, ... 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... 1 minute. Add gravy, cajun seasoning, molasses and ... over brown rice or rice pilaf. Yield: 8 servings.
49. SAUCY STIR FRY
In a preheated large skillet, ... vegetables 2-3 minutes or until tender crisp adding more oil, if necessary. Stir in gravy, soy sauce, and pepper. ... Makes about 4 servings.
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and ... can be leftovers. Heat to desired temperature and enjoy!
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