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Results 41 - 50 of 157 for pork mexican
41. MEXICAN PORK
Poke with garlic. Cover with black pepper. Cover and refrigerate 1 or 2 days. Cook 1 1/2 hours at 350 degrees well wrapped, 45 minutes at ...
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat ...
Sprinkle pork with salt and pepper. Broil ... green pepper is tender. Remove garlic clove. Serve the Mexicali corn with pork. Makes 4 servings.
Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...
Cook the rice according to ... ground beef, ground pork, egg, cooked rice, onion, ... 10 to 15 minutes. Serve, garnished with cilantro. Enjoy.
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
This is a fantastic way ... boring meal. Fry pork sausage and ground beef until ... minutes. Serve topped with your choice garnishments, if desired.
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
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