Drain the pineapple and reserve ... chops, reserving the marinade. Place the chops in ... 350 degree oven for 1 hour, basting several times with the marinade. Serves 6.
To make marinade and sauce: Heat oil in ... and refrigerate. Prepare grill (medium heat). Remove pork from marinade; discard this marinade. ... Pour sauce over top.
Place all ingredients (except pork) in a blender. Blend. ... zip-lock bag, add marinade. Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered. Start roast on high to brown for about 15 minutes. Turn heat ... conventional oven. Serving Size: 6
Combine the first five ingredients. ... dish and pour marinade over. Cover and refrigerate 3-6 ... from marinade and grill or broil 4 inches from ... 6 servings. These pork chops make a quick company ... is hot and muggy.
Combine the first 5 ingredients. ... dish and pour marinade over. Cover and refrigerate 3 ... from marinade and grill or broil 4" from the ... marinade. Yield: 6 servings.
Combine the first five ingredients. ... dish and pour marinade over. Cover and refrigerate 3 ... from marinade and grill or broil 4 inches from ... marinade. Yield: 6 servings.
Combine first 5 ingredients. Place ... dish and pour marinade over the top. Cover and ... from marinade and grill or broil 4 inches from ... with marinade. Serves 6.
Combine the first 5 ingredients. ... dish and pour marinade over. Cover and refrigerate 3-6 ... from marinade and grill or broil 4 inches from ... marinade. Yield 6 servings.