Pork Chops in Broth - Recipes - Page 5

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Results 41 - 50 of about 960 for pork chops in broth

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41. BONELESS PORK CHOPS

Have butcher cut chops 1/4-inch thick or flatten between ... sides. Melt butter in skillet. Saute pork 4 minutes per side. Remove ... mustard and chicken broth. Cook 5 minutes. Stir ... with sauce poured over.

42. ITALIAN NOODLES

An old family recipe... love ... tender. Set aside. In a mixing bowl mash pork 'n beans with mixer. Over ... to hot beef broth. Add finely chopped garlic. ... pepper, to taste. Enjoy!

43. BAKED PORK CHOPS AND CABBAGE

Preheat oven to 400°F. Brown pork chops in canola oil. Cut cabbage head ... can of chicken broth. Cover with foil. Bake ... about 20 minutes more.

44. QUICK BRUNSWICK STEW

Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...

45. DRG'S SPICY MEAT PIE

In hot skillet, add enough olive ... then add beef broth and bring to a boil. ... 60 minutes, or until crust is a beautiful golden brown. . Gray

46. SPANISH MEATBALL TAPAS

This recipe is made in three parts and requires the ... ingredients except the pork and process until smooth. Put ... Add the chicken broth and wine and bring to ... Gently mix and serve.

47. SMOTHERED PORK CHOPS WITH TOMATOES AND OKRA

Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add ... of stove or in oven for 45 minutes or ... with freshly steamed rice.

48. POZOLE (SANTA FE SUPPER)

In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, ... and 1 cup broth. Bring to a boil, ... and seeds; rinse chilies and chop.

49. BAKED PORK CHOPS AND POTATOES

Heat half the oil in a large oven proof skillet ... needed, and add pork chops. Increase heat to medium ... 3 minutes. Add broth, wine, salt, pepper and ... 1 hour. 6 servings.

50. WONTON SOUP

For filling, combine all ingredients ... Use 20 wontons in soup. Wrap and freeze remaining. ... saucepan bring chicken broth to boiling. Add vegetables (not ... serving bowls. Serves 6-8.

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