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Results 41 - 50 of 277 for pork chops cabbage
Spread cabbage in a casserole. Add pork, rice, instant minced onion, ... Sprinkle with parsley. Bake at 400 degrees for 8 to 10 minutes. Serves 6.
In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... bowl, combine beef, pork, rice, grated onion, parsley, ... hours. Makes 6-8 servings.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. You may serve with tomato sauce or plain. Serves 8 to 10.
Spread cabbage in a casserole. Add pork and ground beef, mixed with ... Sprinkle with parsley. Bake at 400 degrees for 8 to 10 minute. Serves 6.
45. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. ... 350°F for 1 1/2 hours or until done. Can be cooked on stove top also.
To prepare the cabbage, cut deeply around the ... with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
47. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... stuffed cabbage covered with water or they will burn. Freezes very well, but freeze before cooking.
Remove core from cabbage. Place on rack in ... to thicken. Remove cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.
Boil pork, including bones, in water ... boil. Add Chinese cabbage stems and abalone to soup, ... until tender. Serve hot. Makes 4 to 6 servings.
In large pot of boiling ... 2 heads of cabbage from which core has been ... tuck in ends. Chop up leftover cabbage and mix ... until cabbage is tender.
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