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Results 41 - 50 of 229 for porcupine meatballs
Heat oven to 350 degrees. ... ingredients, pour over meatballs. Cover with aluminum foil. ... uncover and bake 15 minutes longer. 2 to 4 servings.
Combine rice-a-roni ingredients with ground ... pepper. Shape into meatballs. Brown on all sides ... Pour over meat, cover and simmer 30 minutes.
Mix ground beef, salt, onion and rice together. Shape into small balls and drop into boiling tomato juice. Cook for 30 minutes.
Mix all ingredients except soup in large bowl. Form mixture into balls and place in casserole dish. Pour soup over the balls, may have to ...
Mix 1/4 cup soup with ... (about 16). Brown meatballs and garlic in shortening in ... minutes or until rice is tender. Stir often. Makes 4 servings.
Mix hamburger, bread crumbs, egg, ... balls. Pour tomato juice and sugar over meatballs. Simmer in skillet with lid for approximately 45 minutes.
Combine egg and 1/4 cup of tomato sauce. Stir in uncooked rice, onion, salt and pepper. Add meat. Mix well; shape into small balls, place ...
Combine ground beef, rice and onion with salt and pepper. Shape into balls or patties; arrange in greased baking dish. Cover with soup. ...
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, salt and pepper; add meat. Mix well; shape ...
Combine ground beef, rice, onion, ... Shape into individual meatballs. Mix tomato soup and ... 50 to 60 minutes on stove top. Stir occasionally.
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