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plain mustard
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plain mustard
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41.
POTATO SALAD
Combine salad ingredients. Mix dressing ingredients, pour over salad mixture. Toss lightly. Refrigerate until serving time. A good do ahead ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. onion .. vinegar ...)
42.
CORN SALAD
Cook corn according to package; ... salad dressing, vinegar,
mustard
, salt and pepper in ... hours. Yields 6 servings. 82 calories per serving.
Ingredients: 12 (corn .. mushrooms .. mustard .. onions .. salt ...)
43.
EGG CASSEROLE
Combine in 13x9x2 baking dish, ... the eggs and
mustard
. Add in the milk, ... crumbled, for the ham. Or use 1/2 lb. sausage, cooked and crumbled.
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. salt ...)
44.
YOGURT RANCH DRESSING
Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
45.
CHEESY POTATO SALAD WITH DILL DRESSING
Place potatoes in large pot; ... dill, celery seed,
mustard
, sugar, salt and pepper. ... per serving: 227 milligrams. Calories per serving: 183.
Ingredients: 12 (cream .. cubes .. half .. mustard .. sugar .. yogurt ...)
46.
BARBEQUE CHICKEN
Put flour in plastic or brown bag. Add chicken parts and shake until covered. Heat oil in frying pan. When oil is hot, add chicken. Fry ...
Ingredients: 9 (bits .. choice .. flour .. mustard .. sauce .. syrup ...)
47.
DEVILED EGGS
Slice boiled eggs in half lengthwise, or slice off both ends leaving a barrel- shaped container. Carefully remove yolks, and put yolks into ...
Ingredients: 18 (above .. eggs .. mustard .. paprika .. salt .. yogurt ...)
48.
GERMAN GARDEN SALAD
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
Ingredients: 12 (cream .. lettuce .. milk .. mustard .. onion .. salt ...)
49.
LIL' BBQ WIENERS
Mix BBQ sauce, brown sugar,
mustard
and ginger. Pour over wieners in pot. Let simmer until hot.
Ingredients: 5 (mustard .. sauce .. sugar ...)
50.
STEAK AU GRATIN
On rack in broiling pan ... broth, vinegar and
mustard
and continue cooking until liquid ... until topping is lightly browned, 1 to 2 minutes.
Ingredients: 9 (broth .. cheese .. crumbs .. mustard .. onions ...)
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