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Results 41 - 50 of 239 for pink lemonade punch
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. ... blended. Stir in gingerale and serve immediately.
43. CHAMPAGNE PUNCH
OPTIONAL: Freeze cherry juice in ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.
44. HAWAIIAN PUNCH
Mix all together and enjoy.
Reconstitute lemonade and orange juice according to ... ready to serve. Pour lemonade mixture into punch bowl. Add Ginger Ale slowly. Stir well.
Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.
47. ANGEL PUNCH
Blend strawberries, lemonade and ice cream in blender. Place in punch bowl. Pour ginger ale over blended ingredients and mix. Makes 25 small cups.
Make an ice ring the ... freeze. To make punch, prepare the frozen pink lemonade as directed on the can ... add the ginger ale and the ice ring.
49. RUM PUNCH
Mix first 3 ingredients together in an empty gallon milk jug. Add rum. Keep for 3 to 4 weeks in refrigerator.
50. PUNCH
Boil sugar in 2 cups ... frozen orange juice, pink lemonade and pineapple juice. Add enough ... Chill. Freezes well in a milk jug. Thaw to a slush.
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