Pineapple Juice Muffins - Recipes - Page 5

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Results 41 - 50 of 135 for pineapple juice muffins

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41. ORANGE PINEAPPLE MUFFIN CAKE

Mint leaves One 8 1/4 oz. can crushed pineapple, drained, can be substituted ... and enough orange juice for desired drizzling consistency. Drizzle ... Serve warm. 12 servings.

42. BANANA AND PINEAPPLE MUFFINS

Mix FIRST 6 ingredients as ... banana, and crushed pineapple. Mix only until dry ... first mixture. Fill muffin pans and bake 20 minutes in 350 degree oven.

43. ZUCCHINI MUFFINS

Beat eggs to blend. Add ... Stir in zucchini, pineapple and add to dry mixture. ... and raisins. Spray muffin tins with Pam. Do Not ... 350 degrees. Makes 30.

44. PEARSON HOUSE HUMMINGBIRD MUFFINS

In large bowl combine flour, ... combine eggs, oil, pineapple, bananas and vanilla. Stir ... greased or lined muffin tins until 3/4 full and ... Makes 30 regular muffins.

45. PEARSON HOUSE HUMMINGBIRD MUFFINS

Grease 12 jumbo or thirty 2 1/2 inch muffin cups or line with paper ... eggs, oil, undrained pineapple, banana and vanilla. Stir ... rise as most muffins do - its heavy). Bake ... or 30 regular muffins.

46. ORIGINAL "DEE-LICIOUS" LO-CHOLESTEROL MUFFINS

(1 1/2 cups whole wheat, ... grated), raisins and pineapple and stir well. Then pour ... or the finished muffin will have many tunnels or ... approximately 2 dozen muffins.

47. 6 WEEKS REFRIGERATOR MUFFINS

Combine dry ingredients and mix. ... refrigerator. Bake as needed. Put 2 tablespoons batter per muffin. Bake at 350 degrees for 20 to 25 minutes.

48. ALMOND CRUNCH MUFFINS

Generously grease a 12 cup muffin pan. Sprinkle with 1/4 cup ... aside. Combine undrained pineapple, eggs, sugar and oil. ... minutes. Makes 12 muffins.

49. TASTY - MOIST MUFFINS

Mix first 10 ingredients in ... Spoon into oiled muffin tins. Recipe makes 6 large ... 25-40 minutes depending on size. May use cupcake papers.

50. SUPER-SWEET BLUEBERRY MUFFINS

(Or unsweetened apple juice concentrate - any brand). 1. ... Prepare 18 standard-sized muffin cups with paper liners. 2. ... are done, remove muffins from tins and cool on ... freezer. Yield: 18 muffins.

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