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Results 41 - 50 of 338 for pie instant pumpkin
In large bowl mix boxes ... milk. Fold in pumpkin and spice. Pour into pre baked pie shell and chill until firm. ... 15 minutes before serving.
Combine pumpkin, milk, pie filling, milk, and pumpkin pie ... into crust. Freeze until firm, about 4 hours. Top servings with remaining Cool Whip.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.
44. PUMPKIN MUFFINS
Combine dry ingredients. In separate ... and vanilla. Add pumpkin and mix well. Add dry ... breakfast. These can be made in advance and frozen.
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
Combine milk, pie filling, pumpkin spice, and whipped topping and ... mixer for 1 minute. Pour into pie crust. Chill until set. At least 3 hours.
Pour milk in 2 quart ... in pudding and pumpkin and blend until well combined. ... Pour in cooled pie shell. Chill. Mixture will thicken when it cools.
48. PUMPKIN MOUSSE
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
Combine pie filling (pumpkin), pudding, milk and spices ... Freeze. Let stand 30 minutes before cutting. Garnish with additional whipped topping.
Add pie filling (pudding) to milk in ... seconds. Blend in pumpkin, spice and 2 cups ... shell. Chill for 4 hours. Top with 2 cups Dream Whip.
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