Results 41 - 50 of 53 for pie filling pork

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Prepare cornmeal crust by mixing cornmeal, eggs, milk and chopped olives. Spread over hot mixture. Decorate top with few olive slices. Bake ...

Combine pork, onion, salt, pepper, cinnamon, ... or bread crumbs. Filling should be moist but not ... needed. Line two pie pans with pastry, fill with meat mixture and cover ... Each pie serves 6.

In a large saucepan, mix ... and stir until pork loses pink color. Continue to ... with pastry. Press filling into shell. Place pastry on ... with salad. Freezes well.

In food processor, process flour ... 9" triangles. Place filling along one side and flop ... marshmallows, chocolate chips. PIES: Use any canned or homemade pie filling.

Combine ingredients. Put in large ... - Use to fill pie shell for tourtiere. For filling pie shells, combine ingredients, boil ... a turkey or chicken.



In a skillet over medium ... and place over filling; seal edges with water. ... for 12 to 14 minutes or until golden brown and filling is hot.

Recipe for your favorite pastry. ... I let the filling cool overnight so that excess ... put filling in pie crust. Be sure the filling ... Heat and serve warm.

1. Chop the onion. 2. Cook the pork and the onion until the ... 6. Make the pie crust, prick the bottom with ... 350 degrees. 7. Fill with pork filling, cover with top crust. ... 20 minutes until brown.

Slice potato and onion and ... with cracker crumbs. Fill double pie crust and bake in 325 ... This batch of filling will make 2 pies. This ... on New Year's Eve.

In large saucepan mix first ... and simmer until pork loses pink color. Continue to ... with pastry, press filling into shell. Place pastry on ... green vegetables or salad.

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