Pickled Peppers in Ketchup - Recipes - Page 5

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Results 41 - 50 of 114 for pickled peppers in ketchup

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41. HOMEMADE KETCHUP

Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...

42. ANITA'S PICKLED SHRIMP

Mix all ingredients and refrigerate for 24 hours before serving.

43. BLENDER KETCHUP

Peel tomatoes and core. Quarter ... and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 minutes. ... minutes. Makes 4 pints.

44. HOMEMADE KETCHUP

Mix the first 3 items in a large saucepan and add ... salt, and red pepper. Boil this final mix ... again. A unique, homemade taste in ketchup.

45. CUCUMBER MOLD WITH SHRIMP DRESSING

Prepare Jello according to package ... slices of cucumber in bottom of a large mold. ... a little more ketchup until dressing is desired shade ... or overnight. Serves 12.

46. GAZPACHO SCALLOP SALAD

For Dressing: Mince onion and garlic in blender or processor. Add next ... Season with hot pepper sauce and pepper. For Salad: Char skin side of bell peppers over gas flame or in ... passing remaining dressing separately.

47. SWEET AND SOUR PORK

1. Remove any fat or ... seeds from green pepper and cut into bite size ... green pepper and pickled salad and stir fry briefly; ... 3 tablespoons tomato ketchup and 1/3 teaspoon salt and ... ingredients as directed in the above recipe. Cut spareribs ... directed in above recipe.

48. COUNTRY TAVERN RIB SAUCE

Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. ...

49. SEAFOOD DIP

Finely chop ... garlic ... processor. Mix all ingredients in a mixing bowl. Add chopped onions and garlic to mixture and squeeze lemon. Mix well.

50. SWEET AND SOUR PORK

Pound pork with the back ... Cut green (bell) pepper into halves, remove seeds and ... piece of pork in 1/2 cup of cornstarch. When ... boneless) or fish (boneless).

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