Results 41 - 50 of 123 for pickled oregano

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Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 minutes.

Sprinkle a bit of red pepper if peppers are sweet. Mix brine, add chopped sliced peppers. Stir every couple hours. After 8 hours, can ...

Place washed green tomatoes into ... salad dressing. Add oregano and grated Parmesan cheese. Stir ... olives and cheese makes excellent anti-pasta.

In large kettle combine vinegar, sugar, salt and 2 cups water. Bring to a boil, stirring, remove from heat. Let cool completely. Add all ...

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients in saucepan. Bring to a boil. Remove from heat ...



Trim stems of mushrooms by cutting across at the bottom of the cap rather than removing the complete stem. Combine vinegar, oil, and ...

In large bowl, slice 3 ... peppers diced and a dash of oregano (optional). Mix well and put into Mason jars and refrigerate. Lasts 2 to 3 months.

Peel onions and put a ... of jar. Add oregano, salt (to preserve). Repeat. ... Note: The longer these stand, the hotter they get. Sample with care.

Cook Brussels sprouts according to package directions; drain. Put Brussels sprouts into a quart jar. In a sauce pan combine remaining ...

Dilute vinegar with half water. ... jar put a little olive oil, then eggplant, garlic, oregano until jar is filled, let stay a week and store.

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