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Results 41 - 50 of 461 for pickled beets
41. PICKLED BEETS
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
43. PICKLED BEETS
Bring to boil. Boil for 2-3 minutes.
44. PICKLED BEETS
Combine all ingredients in saucepan and heat to boiling. Cool to room temperature. Chill, covered several hours before serving. If some ...
Trim beets, peel. In 2 quart ... turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Cook small beets until tender. Plunge in cold ... carrots may be pickled in the same way.) Mix ... minutes if storing on shelf for up to one year.
Fill jars with beets to within inch of jar ... on; put in water bath. Process about one hour. Yields enough juice for 5 pints of packed beets.
48. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Drain beets (if freshly cooked), skin and ... the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.
In saucepan, boil young beets until tender. Skin and cover ... stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
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