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Results 41 - 50 of 730 for pickle mustard relish
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. ... Store in refrigerator in a covered jar. Yield: makes about 2 1/2 cups.
Peel and boil potatoes until ... Add sliced eggs, relish, onions, and celery seed. ... sugar, vinegar and mustard. Fold into potatoes. Let ... serving (overnight is best).
Mix together and store in refrigerator until ready to use.
Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.
45. DEVILED EGGS
Peel eggs and slice in ... crumbs. Add mayonnaise, mustard, salt, pepper, celery salt, and pickle relish and blend well. Fill the ... serving. Yield: 1 dozen.
46. POTATOES SALAD
Boil potatoes for about 15 ... Mix in the mustard and relish. Once everything is mixed, ... of the salad and lightly sprinkle Tony's to taste.
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
48. PICNIC BEEF PIES
Saute beef, onion in skillet ... salt. Add catsup, pickle relish, mustard, and Worcestershire sauce. Mix ... 425 degrees for 18 to 20 minutes.
Mix all ingredients and serve. Keep refrigerated.
Cook elbow macaroni according to ... chopped hard-cooked eggs, pickle relish, dry mustard, salt, pepper, salad dressing ... 12 to 14 servings.
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