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Results 41 - 50 of 136 for philadelphia soup
41. SHRIMP DIP
Mix softened cream cheese, shrimp soup, lemon juice, ceyenne pepper ... blended. Add drained shrimp. Refrigerate for 10 to 12 hours before serving.
42. SHRIMP DIP
Blend ingredients together. Add lemon juice and garlic. Cut center out of bread (round squaw bread). Fill with dip when ready to use. Cut ...
43. SHRIMP MOLD
Heat soup, add cream cheese until it ... add mayonnaise. Stir in remaining ingredients. Pour into mold and chill until set. Serve with crackers.
44. POTATO CASSEROLE
Make sure hashbrowns are not frozen. Warm up soups, cream cheese and milk ... 9 x 11 inch pan (dish), place in oven at 350 degrees for 1 hour.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until ... mold and set 6 hours. Serve with crackers. Add Tabasco for zip.
46. CRAB MOLD
Add boiling water to Jello, stir well. Heat soup, add cheese and mix ... to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Brown onions and hamburger. Add cream cheese and soup. Cook together. (If it seems too thick add some milk.) Serve over chow mein noodles.
Heat soup to boil. Gradually add gelatin. Add ... stir until creamy. Remove from heat and add remaining ingredients. Pour into mold and chill.
49. CRAB DIP
Cream cheese. Dissolve gelatin in ... water. Heat mushroom soup. Add gelatin and stir ... serve with waverly wafers or soda crackers. Serves 12-16.
50. CREAMED SPINACH
Mix and simmer 10 minutes, stirring to prevent sticking.
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