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Results 41 - 50 of 448 for philadelphia cheesecake
41. CHEESECAKE
Combine graham cracker crumbs and ... prepared pan. Sprinkle reserved graham cracker mixture over cheesecake. Refrigerate for several hours to set.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do not overbeat ...
Preheat oven to 350 degrees. Grease 9"x13" pan. Slice 1 roll of cookies and pat in bottom of pan. Whip cream cheese, eggs, sugar, vanilla ...
Use spring pan - grease and flour. Beat together well the Ricotta cheese and sugar. Add softened cream cheese, sour cream, vanilla and ...
Place 1 vanilla wafer in the bottom of each cupcake liner and put these in muffin tins. Preheat oven to 300 degrees. Allow cream cheese to ...
Mix well, press firmly on ... clear and thick. Cool slightly and spread on cooled cheesecake. Decorate edge with whipped cream when ready to serve.
Mix together thoroughly. Cream softened cream cheese, add eggs, one at a time, beat well after each. Add vanilla and sugar, beat well. Pour ...
48. BEST CHEESECAKE
Preheat oven to 375 degrees. ... Spread evenly over cheesecake and bake another 5 minutes. Cool on a wire rack before serving. Keep refrigerated.
Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top ...
Spray sides and bottom of pan. Press wafer crust into pan and bake at 350 degrees for 5 minutes. Cool. Beat together all ingredients except ...
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