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Results 41 - 45 of 45 for persimmon cake
41. PERSIMMON CAKE
Combine all ingredients. Mix well. Pour in 10 inch bundt or tube pan, bake at 325 degrees for 1 hour or until done. Remove from pan while ...
Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool. Mix well.
Sift all the dry ingredients ... in milk. Add persimmon pulp and butter. Stir mixture ... Serve hot with lemon sauce, or cold with whipped cream.
44. PERSIMMON CAKE
Make 2 cake layers using 1 package yellow cake mix and 1 cup persimmon pulp. Prepare batter as directed ... (Cake will be moist.) Cream together.
Preheat oven to 325 degrees. Into persimmon pulp, beat sugar, eggs and ... cream and celebrate the combination of a full moon and fresh persimmons.
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