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Results 41 - 50 of 194 for peppers roasted
Preheat oven to 450°F. Place pepper on baking sheet in center ... flakes easily with a fork, about 10 minutes, depending upon thickness of fish.
Blend all ingredients. Serve cold or at room temperature with bread. Makes 1 1/3 cups.
All ingredients should be at ... garlic, add ricotta, peppers and oil. Process for 1 ... hot, toss with sauce in serving bowl. Serve immediately.
In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.
In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
In food processor or blender, combine all ingredients except Suggested Dippers and blend until smooth. Chill at least 2 hours. Makes about ...
Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...
Cook fettuccine in large pot ... medium-low heat. Add peppers and stir to heat thoroughly. ... pour in enough olive oil to cover. Refrigerate!
1. Cook spaghetti in plenty ... and dried red pepper; saute 1 minute; stir ... minutes. Add red peppers and heat through. 3. Toss ... Serve with grated cheese.
Mix cream cheese and dressing mix and spread on tray or plate. Layer red peppers over this, then artichokes over peppers. Chill and serve.
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