Results 41 - 50 of 89 for peppercorn cream sauce

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Place chicken breasts between two ... warm. Combine whipping cream and remaining ingredients in skillet. ... over chicken. Yields four servings.

Heat bacon grease. Saute peppercorns, onion, and carrot until tender. Add cream, simmer slowly until thickened. ... on plate. Pour sauce over. Sprinkle bacon on top.

Bring the wine and water ... parsley, lemon, and peppercorns. Reduce the heat and ... yolk with the cream and add 3 tablespoons of sauce to this. Pour all of ... warmed sauceboat. Serves 4.

Cut sirloin into 1-inch cubes, ... potato masher smash peppercorns. Put cubes and peppercorns ... add salt, heavy cream and chutney. Let heat to ... over rice. Serves 10-12.

Combine meat, eggs, shallot and ... pan. Stir in peppercorns and cream and cook until sauce begins to thicken. Whisk in ... serve with Pommes Lyonnaise.



Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... broth and whipping cream. Boil until reduced to a thick sauce consistency stirring frequently, and scraping ... hot. Number of servings: 4

Season the chops with salt ... fat. Add the peppercorns to the pan and fry ... the mustard and cream. Stir well to pick ... gently until the sauce thickens. Add salt to taste. ... and a tomato rose.

Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.

Rinse fillets under cold water, ... egg white, heavy cream, 1/2 teaspoon salt, parsley ... lemon, bay leaf, peppercorns, 1 teaspoon salt, tarragon. ... keep warm. Make sauce. Melt butter in saucepan. ... pass rest. Serves 6.

Rinse beef; place in 8 ... water; add onion, peppercorns, cloves, bay leaf, parsley ... are tender. For sauce, in medium saucepan, over ... Stir in sour cream, horseradish, mustard, lemon juice, ... sauce. Makes 12 servings.

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