Pepper Jack Chicken - Recipes - Page 5

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Results 41 - 50 of 510 for pepper jack chicken

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41. CHICKEN CHILE VERDE SOUP

Heat oil in pan. Add ... until clear. Chop chicken into half bite-sized pieces and ... a deconstruction of the Chicken Enchilada Verde recipe.

42. CREAMY CHICKEN MANICOTTI

In a large mixing bowl, ... parsley, salt and pepper. Stir in chicken. Note: If you want ... 1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan ... melted. Makes 7 servings.

43. SOUTHWESTERN NACHO CHEESE CHICKEN

This recipe is so easy ... "kick" to baked chicken that you and your family ... stick of Velveeta pepper jack cheese to the Campbell's nacho ... to the melted cheese.

44. CHICKEN QUESADILLA PIE

Really good as a quick-to-fix ... large bowl, combine chicken, tomato, chiles, 1 cup shredded cheese, salt and pepper. Spoon filling over tortilla ... wedges. Makes 6 servings.

45. TRIPLE GRILLED CHICKEN SANDWICH

This is a 4 step ... seeds. Fillet the chicken breast in half to thin ... with salt and pepper to taste. Assemble 2 slices ... omit 1/2 stick butter.

46. HEALTHY CHICKEN ENCHILADAS

In a non-stick skillet, brown onion, garlic and peppers for about 5 minutes. Add ground chicken (or turkey) and stir until ... sprinkled with cilantro. . Darcy

47. CHICKEN ENCHILADAS

Preheat oven to 350°F. Cook chicken over medium heat until done. ... and add salt, pepper. Then put Las Palmas ... add chicken, Monterey Jack Cheese and Las Palmas sauce, ... is melted. 12 servings.

48. SOUR CREAM CHICKEN ENCHILADAS

Boil chicken. When cooled down shred ... Season with salt, pepper and garlic salt, to taste. ... Serve with corn on cob and Mexican rice. Enjoy!!

49. EL PASO CHICKEN BREAST

This is very good with ... to 275°F. Lay chicken breast between 2 sheets of ... of ground chipotle pepper on both sides of chicken ... slice of pepper jack cheese on cooked chicken breast, ... Makes 1 serving. . McKee

50. CHEESY CHICKEN TACO SOUP

Place frozen chicken breasts in crockpot. Pour in ... melted you can serve it up or keep crockpot on warm until ready to serve! Super easy recipe!

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